Enjoy your stay in Toulouse – and enjoy the conference. To plan your stay, please find attached the FoodGuide_FnG for the conference … so you know what you can try during the conference … and which restaurant or bar you might want to plan to attend.
Philippe Palanque – Fun and Food Chair.
We welcome submissions for bids to host and chair Fun and Games 2014. If you are interested, please send your bid by mail to email@example.com before September, 3rd 2012. The bid will be reviewed by the Fun and Games conference steering group. There is no fixed format for your bid but please list the main organizers, address their relevant research and or teaching activities. Further, please also highlight how the Fun and Games conference series and its community as a whole would benefit from your organizational team, venue and specific location.
You can now follow us on Twitter to get information about the conference.
The online registration for the Fun and Games Conference ends on 15th of August. Don’t miss the chance to register!
Regina and the local administration team
The deadline for the Student Game Design Competition is approaching soon! We are looking forward to your submissions!
We have extended the Work-in-progress and Demonstration submission deadline to Monday, 21st of May 2012. We are looking forward to your submissions!
Lots of great full and short papers have now been submitted, and the review process is already under way. The next deadline is for Work-in-Progress and Demonstrations, get your work ready for 30 April!
The deadline for long and short papers has been extended by 2 weeks in response to overwhelming requests for more time for fun and games! Final deadline is now 26 March 2012. Even more reason to submit your work here!
(Image attribution to Wizzer)
Full and short papers are due very soon, we are all looking forward to your contributions!
Regina & Floyd
The selection for the best Food & Fun concept is currently ongoing. Be warned – the Fun & Games 2012 website will change it’s design within the following weeks and months continuously – providing you with some new insights and ideas on how to make food more fun (or fun more related to food).
Philippe Palanque, chair for Fun & Food.